In Association With
Organised By
Seminars
| Foodex Live | Logistics @ Foodex |
| Sunday 25th March | Monday 26th March | Tuesday 27th March |
| 26 Mar 2012 | |||||
 | Foodex Live | ||||
| | 09:00 - 09:45 | | Registration for Ready Steady Cut - brought to you by the Q-Guild of Butchers | |
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| | 10:00 - 11:00 | | Q-Guild of Butchers Ready Steady Cut - Competition Starts | |
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| | 11:00 - 11:30 | | Optimising Baking Conditions to Deliver a Functional Product and Improve Results Speaker Charles Spiers, Campden BRI | |
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| | 11:45 - 12:30 | | Q-Guild of Butchers Ready Steady Cut | |
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| | 13:00 - 13:30 | | Why Anaerobic Digestion is good for your business ? Panel of Speaker Charlotte Morton, Chief Executive, The Anaerobic Digestion and Biogas Association (ADBA) Chris Mills, Collections & Quality team, WRAP | |
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| | 13:45 - 14:15 | | Bakery/Butchery Masterclass - Melton Mowbray Pork Pies with Dickinson & Morris Speaker Stephen Hallam, Managing Director, Dickinson & Morris | |
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| | 14:15 - 14:30 | | Q Guild of Butchers Ready Steady Cut Competition Awards Ceremony | |
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| | 14:30 - 15:00 | | Microbiological Shelf Life & Challenge Testing Speaker Roy Betts, Campden BRI | |
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| | 15:15 - 15:45 | | Drinks Masterclass - 'Soft Drinks - Not a Soft Option' Panel of Speaker Julia Broad, Training and Membership Manager, BSDA (British Soft Drinks Association) Maria Cabrera, Head of Innovation, Juicevibe a division of Uren Food Group Ltd | |
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| Logistics @ Foodex Theatre | ||||
| | 09:00 - 10:45 | | FSDF Breakfast Speaker Chris Sturman, CEO, The Food Storage & Distribution Federation | |
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| | 10:45 - 11:30 | | Driving Improvements through Innovative use of Multi Modal Speaker Eamonn Casey, Logistics Director, Chep UK | |
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| | 11:30 - 12:15 | | Benchmarking Logistics Best Practise for Food and Drink Suppliers Speaker David Leach , Senior Partner, SCALA Consulting | |
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| | 12:15 - 13:15 | | Using external support to help deliver change initiatives - a customer's view on how to get best out of the arrangement. Speaker Jonathan Downes, Supply Projects Director, Associated British Foods | |
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| | 13:15 - 14:00 | | A Fresh Connection Between Supply Chain Strategy and Company Profitability | |
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| | 14:00 - 14:30 | | The impact of the recession on the food sector Panel of Speaker Martin Elliott , Business Development Director, Savoye | |
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| | 15:00 - 16:00 | | FSDF Food Logistics Olympics Workshops Panel of Speaker The Food Storage and Distrubution Federation and Transport for London | |
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