Foodex

Food and Drink exhibitions and shows give the industry at large the opportunity to appreciate the state of the art in different areas and current scientific and technological developments. Campden BRI is taking a leading role in the newly revamped Foodex exhibition that takes place at the NEC in Birmingham on 21-24 March 2010. Daphne Llewellyn-Davies, Events Manager, explains:

"On Monday 22 March, we will have our own event - the Campden BRI Innovation Day. This will bring 9 topical presentations from our annual Campden Day (held each June) to visitors so that they can discover just some of the research that has been undertaken and meet the experts involved. The topics to be covered will include allergens, antioxidants, high pressure and other novel processing systems, and microbiological shelf-life prediction. After each presentation there will be an opportunity for questions, or visitors can come to the Campden BRI Stand at the Food and Drink Expo (Stand Number Q228 ) for a more in-depth discussion. To register for this free event, go to our website at www.campden.co.uk/training/innovation-day.htm."

For further information on the event contact Daphne Llewellyn Davies, d.davies@campden.co.uk +44(0)1386 842040.