Bakery@foodex showcases the latest innovations, products and services from more than 200 exhibitors operating in the sector. It not only attracts established suppliers but also smaller scale businesses looking for one of the most well-attended events to introduce their new products into the industry. A complementary live events programme runs alongside the exhibitor offering. Highlights of particular relevance to the bakery sector include:
Renowned celebrity baker, Paul Hollywood of the BBC's
Bakery Masterclass "The Art of the Tarts - launching a new bakery business from scratch"
Speakers: David Lesniak, Outsider Tart, David Muniz, Outsider Tart
Optimising Baking Conditions to Deliver a Functional Product and Improve Results
Speaker Charles Spiers, Campden BRI
Bakery/Butchery Masterclass - Melton Mowbray Pork Pies
Speaker: Stephen Hallam, Managing Director, Dickinson & Morris
'Adding Value, Showing how to turn basic white dough into exciting varieties'
Speaker: Andrew Kindred, Director of the National Association of Master Bakers
Cupcake Master class - National Cupcake Champion
Speaker: David Bennett, Sunshine Bakery
The British Society of Baking (BSB) Foodex Exhibition Dinner will bring together exhibitors and visitors from all aspects of the baking and general food industry on the second night of the Show, Monday 26th March. Please note that the above dinner has sold out. If you wish to attend contact the Secretary Sharon Byrne on 07736 780464 to check if there have been any cancellations, or e-mail her at firstname.lastname@example.org
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